Roasted Asparagus
INGREDIENTS
2 pounds thick asparagus, snapped woody ends
2 tsp extra-virgin olive oil
Salt
freshly ground black pepper
1 teaspoon thyme leaves, fresh (optional)
Lemon juice, freshly squeezed (optional)
INSTRUCTION
Preheat the oven to 400°F. Using a brush, coat a baking sheet or a baking dish large enough to hold the asparagus in a single layer. Toss the asparagus in the dish with the olive oil, salt, and pepper. Roast for 10 to 15 minutes, or until the stalks begin to shrivel and color lightly.Real-meatballs-and-spaghetti.
Remove from the heat, toss in the thyme, and season with lemon juice to taste.enjoy it !!
Roasted Asparagus VIDEO
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