STIR-FRY ASPARAGUS WITH SHRIMP

 STIR-FRY ASPARAGUS WITH SHRIMP

INGREDIENTS

6 to 8 oz (170g-226g) 2 tbsp cooking oil for asparagus

1 inch (2cm) peeled and thinly sliced ginger

6-8 medium-sized peeled and deveined shrimp

3-4 sliced fresh shiitake mushrooms

Some carrots, sliced

SAUCE:

1 teaspoon oyster sauce

1/2 teaspoon sugar

1 teaspoon cornstarch

8 teaspoons water

1 tsp. Shaoxing wine

a quarter teaspoon sesame oil

INSTRUCTIONS

Remove the bottom stems of the asparagus and cut them into 1-inch pieces. You can use a peeler to remove the skin from the stems (optional step). Rinse the asparagus with water and then drain it. Set aside the Sauce ingredients after mixing them together.Phoenicians-key-lime-pie.

Heat up a wok and add the cooking oil until it’s hot. Add ginger, stir-fry until light brown or aromatic. Add shrimp, mushroom, carrot and do a few quick stirs until the shrimp becomes half-cooked.

Add the asparagus into the wok and stir quickly. Transfer the Sauce mixture into the wok and continue to stir-fry until the sauce thickens. By then, the asparagus should be nicely cooked.

Dish out and serve immediately with steamed white rice. Cool. Enjoy the  STIR-FRY ASPARAGUS WITH SHRIMP recipes !!!

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 STIR-FRY ASPARAGUS WITH SHRIMP VIDEO :