Roasted Parmesan Asparagus

Roasted Parmesan Asparagus

Ingredients

1 1/2 pounds fresh asparagus

2 tbsp olive oil or vegetable oil

a half teaspoon of seasoned salt

1/2 teaspoon garlic pepper seasoning

1/2 tsp dried oregano leaves

2 tbsp Parmesan cheese, shredded

Instructions

1 Preheat the oven to 425°F. Coat a 15x10x1-inch baking pan with cooking spray. Wash the asparagus and cut off the tough ends where the stalks snap easily. Peel the spears' stems if desired.Lemon-butter-pasta-with-artichokes-and.

2 Combine remaining ingredients, except the cheese, in a shallow bowl; toss with asparagus to coat. Spread in the pan.

3 Cook for 10 minutes, uncovered. Toss with the cheese to coat. 5 to 8 minutes longer, or until asparagus is crisp-tender, roast uncovered. Enjoy it !!!Authentic-key-lime-pie.

Roasted Parmesan Asparagus VIDEO

Roasted Parmesan Asparagus

Roasted Asparagus

Roasted Asparagus

 INGREDIENTS

2 pounds thick asparagus, snapped woody ends

2 tsp extra-virgin olive oil

Salt

freshly ground black pepper

1 teaspoon thyme leaves, fresh (optional)

Lemon juice, freshly squeezed (optional)

INSTRUCTION

Preheat the oven to 400°F. Using a brush, coat a baking sheet or a baking dish large enough to hold the asparagus in a single layer. Toss the asparagus in the dish with the olive oil, salt, and pepper. Roast for 10 to 15 minutes, or until the stalks begin to shrivel and color lightly.Real-meatballs-and-spaghetti.

Remove from the heat, toss in the thyme, and season with lemon juice to taste.enjoy it !!

Roasted Asparagus VIDEO