Roasted Parmesan Asparagus

Roasted Parmesan Asparagus

Ingredients

1 1/2 pounds fresh asparagus

2 tbsp olive oil or vegetable oil

a half teaspoon of seasoned salt

1/2 teaspoon garlic pepper seasoning

1/2 tsp dried oregano leaves

2 tbsp Parmesan cheese, shredded

Instructions

1 Preheat the oven to 425°F. Coat a 15x10x1-inch baking pan with cooking spray. Wash the asparagus and cut off the tough ends where the stalks snap easily. Peel the spears' stems if desired.Lemon-butter-pasta-with-artichokes-and.

2 Combine remaining ingredients, except the cheese, in a shallow bowl; toss with asparagus to coat. Spread in the pan.

3 Cook for 10 minutes, uncovered. Toss with the cheese to coat. 5 to 8 minutes longer, or until asparagus is crisp-tender, roast uncovered. Enjoy it !!!Authentic-key-lime-pie.

Roasted Parmesan Asparagus VIDEO

Roasted Parmesan Asparagus